Honey IPA - - Recipe - BeerSmith Cloud

Honey IPA -

Brewer: Morten ogSteiinar
Batch Size: 11.00 gal	Style: Specialty IPA (21B)
Boil Size: 12.50 gal	Style Guide: BJCP 2015
Color: 11.1 SRM	Equipment: JDBREW2
Bitterness: 73.7 IBUs	Boil Time: 90 min
Est OG: 1.058 (14.3° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2 lbs 3.27 oz	Munich Malt (9.0 SRM)	Grain	1
13 lbs 3.64 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
6 lbs 9.82 oz	Honey Malt (25.0 SRM)	Grain	3
2 lbs 3.27 oz	Oats, Flaked (1.0 SRM)	Grain	4
1.41 oz	Simcoe [10.6%] - Boil 60 min	Hops	5
1.41 oz	Amarillo [11.0%] - Boil 60 min	Hops	6
1.06 oz	Galaxy [14.0%] - Boil 15 min	Hops	7
1.06 oz	Simcoe [10.6%] - Boil 15 min	Hops	8
1.06 oz	Chinook [13.0%] - Boil 5 min	Hops	9
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10
1.76 oz	Amarillo [9.2%] - Dry Hop 7 days	Hops	11