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Treasure Trove 
All Grain Recipe
Submitted By: quinnbartlett (Shared)Members can download and share recipes
| Brewer: QB | |
| Batch Size: 10.25 gal | Style: Belgian Tripel (18C) |
| Boil Size: 14.38 gal | Style Guide: BJCP 2008 |
| Color: 5.2 SRM | Equipment: STANDARD |
| Bitterness: 29.5 IBUs | Boil Time: 60 min |
| Est OG: 1.078 (18.8° P) | Mash Profile: Belgian |
| Est FG: 1.005 SG (1.3° P) | Fermentation: Ale, Two Stage |
| ABV: 9.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 4 lbs | Wheat, Torrified (1.7 SRM) | Grain | 2 |
| 1 lbs | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 3 |
| 2.00 oz | Saaz [4.0%] - Boil 60 min | Hops | 4 |
| 2.00 oz | Tettnang [4.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Amarillo [9.2%] - Boil 15 min | Hops | 6 |
| 1.50 oz | Coriander Seed (Boil 5 min) | Misc | 7 |
| 2.0 pkgs | Trappist Ale (White Labs #WLP500) | Yeast | 8 |
| 4 lbs | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 9 |