All Grain Recipe

Submitted By: vangough05 (Shared)
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Brewer: Chupadero Brewery
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 7.33 galStyle Guide: BJCP 2008
Color: 8.6 SRMEquipment: Blichmann Engineering Boilermaker 10gal Brewpot and 10gal Mash Tun
Bitterness: 96.9 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.50 gal Canby, OR (11/05/2010) Water 1
6.00 g Calcium Chloride (Mash 60 min) Misc 2
6.00 g Epsom Salt (MgSO4) (Mash 55 min) Misc 3
11 lbs 13.28 oz Pale Malt (2 Row) US (2.0 SRM) Grain 4
1 lbs 2.56 oz Munich Malt - 10L (10.0 SRM) Grain 5
8.16 oz Carafoam (2.0 SRM) Grain 6
8.16 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7
8.16 oz Melanoiden Malt (20.0 SRM) Grain 8
0.69 oz Citra [15.6%] - First Wort Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
1.15 oz Citra [15.6%] - Boil 15 min Hops 11
1.15 oz Citra [15.6%] - Boil 10 min Hops 12
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 13
1.15 oz Citra [15.6%] - Boil 5 min Hops 14
1.15 oz Citra [15.6%] - Boil 1 min Hops 15
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 16
2.75 oz Citra [15.6%] - Dry Hop 10 days Hops 17

Notes

- Original recipe found here: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/ - Scaled recipe down to 5.5 gal batch size from original 6 gal size, and then added 10% of each grain to account for decreased brewhouse efficiency due to batch sparging - Used EZ Water Calculator 3.0 spreadsheet to determine mineral/salt additions

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