All Grain Recipe
Submitted By: vangough05 (Shared)
Members can download and share recipes
| Brewer: Chupadero Brewery | |
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.33 gal | Style Guide: BJCP 2008 |
| Color: 8.6 SRM | Equipment: Blichmann Engineering Boilermaker 10gal Brewpot and 10gal Mash Tun |
| Bitterness: 96.9 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Single Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.50 gal |
Canby, OR (11/05/2010) |
Water |
1 |
| 6.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 6.00 g |
Epsom Salt (MgSO4) (Mash 55 min) |
Misc |
3 |
| 11 lbs 13.28 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
| 1 lbs 2.56 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
5 |
| 8.16 oz |
Carafoam (2.0 SRM) |
Grain |
6 |
| 8.16 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
7 |
| 8.16 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
8 |
| 0.69 oz |
Citra [15.6%] - First Wort |
Hops |
9 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 1.15 oz |
Citra [15.6%] - Boil 15 min |
Hops |
11 |
| 1.15 oz |
Citra [15.6%] - Boil 10 min |
Hops |
12 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
13 |
| 1.15 oz |
Citra [15.6%] - Boil 5 min |
Hops |
14 |
| 1.15 oz |
Citra [15.6%] - Boil 1 min |
Hops |
15 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
16 |
| 2.75 oz |
Citra [15.6%] - Dry Hop 10 days |
Hops |
17 |
Notes
- Original recipe found here: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/
- Scaled recipe down to 5.5 gal batch size from original 6 gal size, and then added 10% of each grain to account for decreased brewhouse efficiency due to batch sparging
- Used EZ Water Calculator 3.0 spreadsheet to determine mineral/salt additionsThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor