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Brown 
All Grain Recipe
Submitted By: quinnbartlett (Shared)Members can download and share recipes
| Brewer: QB | |
| Batch Size: 11.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 13.61 gal | Style Guide: BJCP 2008 |
| Color: 20.6 SRM | Equipment: Set up Summer 2016 10 gallon |
| Bitterness: 28.9 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 5 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 3 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 2 lbs | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 6 |
| 2.00 oz | Columbus (Tomahawk) [14.0%] - Boil 20 min | Hops | 7 |
| 2.0 pkgs | California Ale V (White Labs #WLP051) | Yeast | 8 |
| 1 lbs | Maple Syrup (35.0 SRM) | Sugar | 9 |