Brown

All Grain Recipe

Submitted By: quinnbartlett (Shared)
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Brewer: QB
Batch Size: 11.00 galStyle: American Brown Ale (10C)
Boil Size: 13.61 galStyle Guide: BJCP 2008
Color: 20.6 SRMEquipment: Set up Summer 2016 10 gallon
Bitterness: 28.9 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
5 lbs Munich Malt - 10L (10.0 SRM) Grain 2
3 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
2 lbs Oats, Flaked (1.0 SRM) Grain 4
8.00 oz Chocolate Malt (350.0 SRM) Grain 5
8.00 oz Roasted Barley (300.0 SRM) Grain 6
2.00 oz Columbus (Tomahawk) [14.0%] - Boil 20 min Hops 7
2.0 pkgs California Ale V (White Labs #WLP051) Yeast 8
1 lbs Maple Syrup (35.0 SRM) Sugar 9

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