Piva TrapQuad

All Grain Recipe

Submitted By: Pivato (Shared)
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Brewer: Pivato
Batch Size: 5.81 galStyle: Belgian Dark Strong Ale (26D)
Boil Size: 8.23 galStyle Guide: BJCP 2015
Color: 20.2 SRMEquipment: Caldeirão N. 38 (10 Gal/38 L) - All Grain
Bitterness: 23.2 IBUsBoil Time: 60 min
Est OG: 1.094 (22.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 11.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 11.83 oz Pilsen (BestMälz) (1.5 SRM) Grain 1
1 lbs 1.64 oz Caramunich I (Weyermann) (51.0 SRM) Grain 2
1.06 oz Saaz [3.8%] - First Wort Hops 3
1 lbs 5.16 oz Candi Sugar, Dark (165.0 SRM) Sugar 4
1.06 oz Saaz [3.8%] - Boil 60 min Hops 5
1.06 oz Saaz [3.8%] - Boil 20 min Hops 6
2.0 pkgs Safebrew Abbey Ale (DCL/Fermentis #BE-256) Yeast 7

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