Piva TrapQuad
All Grain Recipe
Submitted By: Pivato (Shared)Members can download and share recipes
Brewer: Pivato | |
Batch Size: 5.81 gal | Style: Belgian Dark Strong Ale (26D) |
Boil Size: 8.23 gal | Style Guide: BJCP 2015 |
Color: 20.2 SRM | Equipment: Caldeirão N. 38 (10 Gal/38 L) - All Grain |
Bitterness: 23.2 IBUs | Boil Time: 60 min |
Est OG: 1.094 (22.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
ABV: 11.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
18 lbs 11.83 oz | Pilsen (BestMälz) (1.5 SRM) | Grain | 1 |
1 lbs 1.64 oz | Caramunich I (Weyermann) (51.0 SRM) | Grain | 2 |
1.06 oz | Saaz [3.8%] - First Wort | Hops | 3 |
1 lbs 5.16 oz | Candi Sugar, Dark (165.0 SRM) | Sugar | 4 |
1.06 oz | Saaz [3.8%] - Boil 60 min | Hops | 5 |
1.06 oz | Saaz [3.8%] - Boil 20 min | Hops | 6 |
2.0 pkgs | Safebrew Abbey Ale (DCL/Fermentis #BE-256) | Yeast | 7 |