Kökkeli #33 Phil Leotardo

All Grain Recipe

Submitted By: jannek (Shared)
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Brewer: J
Batch Size: 6.08 galStyle: Red IPA (21B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 13.3 SRMEquipment: Grainfather MOD
Bitterness: 65.1 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
5 lbs 8.18 oz Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) Grain 2
3 lbs 13.73 oz Vienna (4.1 SRM) Grain 3
2 lbs 12.09 oz Pale Ale Malt, Extra (Simpsons ) (1.8 SRM) Grain 4
1 lbs 4.11 oz CHÂTEAU SPELT (2.5 SRM) Grain 5
8.82 oz Oats, Flaked (1.0 SRM) Grain 6
6.00 oz Crystal 150 (86.3 SRM) Grain 7
2.82 oz Carared (Weyermann) (24.0 SRM) Grain 8
2.82 oz Chocolate Malt (450.0 SRM) Grain 9
0.53 oz Mosaic (HBC 369) [12.2%] - Mash Hop Hops 10
0.18 oz Chinook [13.0%] - First Wort Hops 11
0.18 oz Simcoe [13.0%] - First Wort Hops 12
0.35 oz Chinook [13.0%] - Boil 15 min Hops 13
0.35 oz Simcoe [13.0%] - Boil 15 min Hops 14
0.30 tsp Irish Moss (Boil 10 min) Misc 15
1.06 oz Centennial [8.2%] - Boil 5 min Hops 16
1.06 oz Chinook [13.0%] - Boil 5 min Hops 17
0.71 oz Centennial [8.2%] - Steep 20 min Hops 18
0.71 oz Chinook [13.0%] - Steep 20 min Hops 19
0.71 oz Simcoe [13.0%] - Steep 20 min Hops 20
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 21
1.06 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 5 days Hops 22
1.06 oz Simcoe [13.0%] - Dry Hop 5 days Hops 23
0.71 oz Amarillo [9.2%] - Dry Hop 5 days Hops 24
0.71 oz Centennial [8.2%] - Dry Hop 5 days Hops 25

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