#95 Amarillo Session IPA

All Grain Recipe

Submitted By: stein_arve (Shared)
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Brewer: Stein Arve
Batch Size: 6.60 gal	Style: Amerikansk Pale Ale ( 4E)
Boil Size: 8.50 gal	Style Guide: Norbrygg2014
Color: 8.6 SRM	Equipment: Skjærgårdsbrygg BB30
Bitterness: 33.9 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.3° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4.00 g	Calcium Chloride (Mash 60 min)	Misc	1
2.50 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
7 lbs 14.99 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	3
12.35 oz	Vienna Malt (3.5 SRM)	Grain	4
10.58 oz	Munich Malt - 10L (10.0 SRM)	Grain	5
8.82 oz	Caramel/Crystal Malt - 20L (15.2 SRM)	Grain	6
3.53 oz	Caramel/Crystal Malt - 30L (38.1 SRM)	Grain	7
3.53 oz	Caramel/Crystal Malt -120L (203.0 SRM)	Grain	8
0.35 oz	Magnum [12.1%] - Boil 40 min	Hops	9
1.94 oz	Amarillo [8.0%] - Boil 10 min	Hops	10
0.50 tsp	Yeast Nutrient (Boil 10 min)	Misc	11
1.94 oz	Amarillo [8.0%] - Boil 5 min	Hops	12
2.47 oz	Amarillo [8.0%] - Boil 0 min	Hops	13
1.5 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14
1.23 oz	Amarillo [8.0%] - Dry Hop 5 days	Hops	15
1.23 oz	Cascade [7.9%] - Dry Hop 5 days	Hops	16

Taste Notes

5/1/15: I love this beer. Citrus, grapefruit, light color, good carbonation, and so easy to drink. You definitely get the hop aroma and flavor but not the bitterness. Great summer beer. Carbonated in the bottles in the fermentation chamber set to 73 or so and carbed up nicely in less than two weeks.

Notes

Brukte CaraHell i stedet for Crystal 20L / 40 EBC Brukte Thomas Fawcett Pale Crystal 75EBC i stedet for Crystal 30L / 60 EBC Brukte Warminster Mørk Crystal 400EBC i stedet for Caramel/Crystal Malt -120L Brygget 14.01.2018

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