#95 Amarillo Session IPA

All Grain Recipe

Submitted By: stein_arve (Shared)
Members can download and share recipes

Brewer: Stein Arve
Batch Size: 6.60 galStyle: Amerikansk Pale Ale ( 4E)
Boil Size: 8.50 galStyle Guide: Norbrygg2014
Color: 8.6 SRMEquipment: Skjærgårdsbrygg BB30
Bitterness: 33.9 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 g Calcium Chloride (Mash 60 min) Misc 1
2.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
7 lbs 14.99 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
12.35 oz Vienna Malt (3.5 SRM) Grain 4
10.58 oz Munich Malt - 10L (10.0 SRM) Grain 5
8.82 oz Caramel/Crystal Malt - 20L (15.2 SRM) Grain 6
3.53 oz Caramel/Crystal Malt - 30L (38.1 SRM) Grain 7
3.53 oz Caramel/Crystal Malt -120L (203.0 SRM) Grain 8
0.35 oz Magnum [12.1%] - Boil 40 min Hops 9
1.94 oz Amarillo [8.0%] - Boil 10 min Hops 10
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 11
1.94 oz Amarillo [8.0%] - Boil 5 min Hops 12
2.47 oz Amarillo [8.0%] - Boil 0 min Hops 13
1.5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
1.23 oz Amarillo [8.0%] - Dry Hop 5 days Hops 15
1.23 oz Cascade [7.9%] - Dry Hop 5 days Hops 16

Taste Notes

5/1/15: I love this beer. Citrus, grapefruit, light color, good carbonation, and so easy to drink. You definitely get the hop aroma and flavor but not the bitterness. Great summer beer. Carbonated in the bottles in the fermentation chamber set to 73 or so and carbed up nicely in less than two weeks.

Notes

Brukte CaraHell i stedet for Crystal 20L / 40 EBC Brukte Thomas Fawcett Pale Crystal 75EBC i stedet for Crystal 30L / 60 EBC Brukte Warminster Mørk Crystal 400EBC i stedet for Caramel/Crystal Malt -120L Brygget 14.01.2018

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine