Piva American Stout
All Grain Recipe
Submitted By: Pivato (Shared)
Members can download and share recipes
Brewer: Pivato | |
Batch Size: 2.64 gal | Style: American Stout (20B) |
Boil Size: 3.29 gal | Style Guide: BJCP 2015 |
Color: 43.3 SRM | Equipment: Panela 20 L |
Bitterness: 70.9 IBUs | Boil Time: 60 min |
Est OG: 1.082 (19.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Two Stage |
ABV: 8.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs 9.82 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
7.05 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
7.05 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
7.05 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
5.29 oz |
Carafa III (525.0 SRM) |
Grain |
5 |
0.71 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
6 |
0.35 oz |
Cascade [5.5%] - Boil 40 min |
Hops |
7 |
0.53 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
8 |
1.0 pkgs |
SafBrew Specialty Ale (*Fermentis #T-58) |
Yeast |
9 |
0.88 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 3 days |
Hops |
10 |
Notes
Adicionado café a frio antes do envase.
50g de café moído
400 ml de águaThis Recipe Has Not Been Rated