Piva American Stout

All Grain Recipe

Submitted By: Pivato (Shared)
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Brewer: Pivato
Batch Size: 2.64 galStyle: American Stout (20B)
Boil Size: 3.29 galStyle Guide: BJCP 2015
Color: 43.3 SRMEquipment: Panela 20 L
Bitterness: 70.9 IBUsBoil Time: 60 min
Est OG: 1.082 (19.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
7.05 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
7.05 oz Chocolate Malt (350.0 SRM) Grain 3
7.05 oz Oats, Flaked (1.0 SRM) Grain 4
5.29 oz Carafa III (525.0 SRM) Grain 5
0.71 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
0.35 oz Cascade [5.5%] - Boil 40 min Hops 7
0.53 oz Cascade [5.5%] - Boil 20 min Hops 8
1.0 pkgs SafBrew Specialty Ale (*Fermentis #T-58) Yeast 9
0.88 oz Columbus (Tomahawk) [14.0%] - Dry Hop 3 days Hops 10

Notes

Adicionado café a frio antes do envase. 50g de café moído 400 ml de água

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