Pilsner

All Grain Recipe

Submitted By: steveng (Shared)
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Brewer: Steven Garvin
Batch Size: 5.28 galStyle: Bohemian Pilsner ( 2B)
Boil Size: 6.00 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: 30 Litre Pot - BIAB
Bitterness: 24.8 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: BIAB, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Lager, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.75 gal Antrim Water Water 1
0.28 g Baking Soda (Mash 60 min) Misc 2
9 lbs 5.92 oz Pilsen (BestMälz) (1.5 SRM) Grain 3
14.11 oz BEST Caramel Pils (BESTMALZ) (2.5 SRM) Grain 4
1.18 Whirlfloc Tablet (Boil 15 min) Misc 5
0.37 oz Amarillo [9.2%] - Boil 15 min Hops 6
1.38 oz Amarillo [9.2%] - Steep 30 min Hops 7
1.0 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 8
2.20 oz Amarillo [9.2%] - Dry Hop 5 days Hops 9

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