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Pilsner 
All Grain Recipe
Submitted By: steveng (Shared)Members can download and share recipes
| Brewer: Steven Garvin | |
| Batch Size: 5.28 gal | Style: Bohemian Pilsner ( 2B) |
| Boil Size: 6.00 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: 30 Litre Pot - BIAB |
| Bitterness: 24.8 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Lager, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.75 gal | Antrim Water | Water | 1 |
| 0.28 g | Baking Soda (Mash 60 min) | Misc | 2 |
| 9 lbs 5.92 oz | Pilsen (BestMälz) (1.5 SRM) | Grain | 3 |
| 14.11 oz | BEST Caramel Pils (BESTMALZ) (2.5 SRM) | Grain | 4 |
| 1.18 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 0.37 oz | Amarillo [9.2%] - Boil 15 min | Hops | 6 |
| 1.38 oz | Amarillo [9.2%] - Steep 30 min | Hops | 7 |
| 1.0 pkgs | Bavarian Lager (Wyeast Labs #2206) | Yeast | 8 |
| 2.20 oz | Amarillo [9.2%] - Dry Hop 5 days | Hops | 9 |