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12 Brown Dog Scotch Ale 
All Grain Recipe
Submitted By: KenPeck (Shared)Members can download and share recipes
| Brewer: Ken Peck | |
| Batch Size: 11.00 gal | Style: Scottish Export (14C) |
| Boil Size: 13.48 gal | Style Guide: BJCP 2015 |
| Color: 21.5 SRM | Equipment: Brown Dog Equipment |
| Bitterness: 20.5 IBUs | Boil Time: 60 min |
| Est OG: 1.089 (21.3° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.027 SG (6.9° P) | Fermentation: Ale, Single Stage |
| ABV: 8.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 27 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 3 lbs 8.00 oz | Munich Malt - 20L (20.0 SRM) | Grain | 2 |
| 1 lbs 12.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 6.40 oz | Roasted Barley (500.0 SRM) | Grain | 4 |
| 4.80 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 3.00 oz | Willamette [5.5%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Willamette [5.5%] - Boil 15 min | Hops | 7 |
| 2.0 pkgs | Mangrove Jack's Craft Series (Mangrove Jack #M15) | Yeast | 8 |