Shallow Grave Robust Porter 1.1 
All Grain Recipe
Submitted By: jmw975 (Shared)
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| Brewer: Jeff Webb | |
| Batch Size: 5.81 gal | Style: Robust Porter (12B) |
| Boil Size: 6.98 gal | Style Guide: BJCP 2008 |
| Color: 38.5 SRM | Equipment: 14g 22L no sparge new dip tube |
| Bitterness: 32.7 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.8° P) | Mash Profile: 03 batch 152 |
| Est FG: 1.014 SG (3.6° P) | Fermentation: standard ale 63-68 |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.04 gal |
Missoula |
Water |
1 |
| 15.00 ml |
Phosphoric Acid 42.5% (Mash 60 min) |
Misc |
2 |
| 2.15 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 1.61 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 11 lbs 9.09 oz |
Malteurop Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
| 1 lbs 5.34 oz |
Munich Malt (9.0 SRM) |
Grain |
6 |
| 14.63 oz |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
7 |
| 10.79 oz |
Chocolate Malt (Bairds) (500.0 SRM) |
Grain |
8 |
| 8.15 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
9 |
| 0.49 oz |
Nugget [15.2%] - Boil 60 min |
Hops |
10 |
| 1.98 oz |
Cascade 2019 [6.8%] - Boil 5 min |
Hops |
11 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
Taste Notes
a bit sweet at kegging. Turned out to be fantastic. Favorite porter so far,I think. Definitely has the same chocolately flavour that I remember from the one pint of Shallow Grave I had. Should be my go to porter from now onNotes
based on MoreBeer's recipe, modified grain bill using info at https://sites.google.com/site/coloradoalelab/home/shallow-grave-porter-clone which seems to have infro straight
switched to 90 minute mash to try and improve mash efficiency
Dough in 152, spot on. 90 minute mash, stirred at 30 minutes and 60 minutes.
Kegged on day 20. new FG hydrometer 1.012, other hydrometer 1.014
This Recipe Has Not Been Rated
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