Black Butte Porter Clone 
All Grain Recipe
Submitted By: jmw975 (Shared)
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| Brewer: Jeff Webb/CYBI | |
| Batch Size: 6.08 gal | Style: Robust Porter (12B) |
| Boil Size: 7.38 gal | Style Guide: BJCP 2008 |
| Color: 27.1 SRM | Equipment: 8g + cooler |
| Bitterness: 38.3 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: 154 no mash out |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.03 gal |
Missoula |
Water |
1 |
| 10 lbs 9.28 oz |
Malteurop Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs 4.00 oz |
Wheat Malt (Gambrinus) (2.3 SRM) |
Grain |
3 |
| 11.20 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
| 6.72 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
5 |
| 6.72 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
6 |
| 6.72 oz |
Chocolate Malt (450.0 SRM) |
Grain |
7 |
| 0.81 oz |
Northern Brewer [10.6%] - Boil 60 min |
Hops |
8 |
| 0.25 oz |
Cascade [5.6%] - Boil 30 min |
Hops |
9 |
| 0.25 oz |
Crystal [3.5%] - Boil 5 min |
Hops |
10 |
| 1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
11 |
Taste Notes
tastes great out of the fermentor; definite toffee and roasted aroma.
REally, close to original after a 10 days in the keg.
Great beer. My best yet, I think. Very drinkableNotes
lost all my notes!
Based on CYBI episode, but substituted Northern Brewer for Galena, Crystal for Mt. Hood.
Heated mash water about 2f higher than recommended and strike was 2f over. Should just use recommended temp. Tun was preheated with hot tap water while mixing water. Didn't include any acid initially. pH was 5.65; added 2mL and dropped to 5.3.
1mL acid added to sparge water = pH 6.5. Should add 2 next time. =1mL/7L
Cooled to 65. areated 90s; quite a bit of foam over. ~100mL yeast slurry, harvested 1 week prior. Not sure why OG higher than projected. This Recipe Has Not Been Rated
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