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De Noordhoek Summer Ale 
All Grain Recipe
Submitted By: goltzw (Shared)Members can download and share recipes
| Brewer: Goltz & David | |
| Batch Size: 10.00 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 12.92 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: Goltz All Grain |
| Bitterness: 22.0 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 2 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 1.88 oz | Cascade [5.5%] - Boil 60 min | Hops | 5 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.88 oz | Cascade [5.5%] - Boil 2 min | Hops | 7 |
| 2.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 8 |