Motherfrunker Stout 
All Grain Recipe
Submitted By: vkrishan (Shared)
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| Brewer: Vinnie Krishan | |
| Batch Size: 5.50 gal | Style: Oatmeal Stout (16B) |
| Boil Size: 8.01 gal | Style Guide: BJCP 2015 |
| Color: 33.3 SRM | Equipment: SS Kettle and mashtun |
| Bitterness: 26.9 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.13 gal |
Bru'n'water Black Malty |
Water |
1 |
| 4 lbs |
Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) |
Grain |
2 |
| 4 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
| 8.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
6 |
| 8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
7 |
| 4.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
8 |
| 4.00 oz |
Extra Special Malt (175.0 SRM) |
Grain |
9 |
| 4.00 oz |
Special B Malt (180.0 SRM) |
Grain |
10 |
| 1.00 oz |
Fuggles [5.0%] - First Wort |
Hops |
11 |
| 1.00 oz |
Fuggles [3.6%] - Boil 40 min |
Hops |
12 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
13 |
| 1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
14 |
Notes
Special B - intense caramel, dark fruits
Extra Special - light roasted, raisins
Crystal 120 - heavier caramel, roasty
water alkalinity needs to be over 100 to reduce sharpness
acidify sparge water to 5.7ph
kegged on 9/21/2017 - do not put on nitro until 12/21/2017 (Christmas)This Recipe Has Not Been Rated
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