BeerSmith™ Recipes and Web Editor
Motherfrunker Stout 
All Grain Recipe
Submitted By: vkrishan (Shared)Members can download and share recipes
| Brewer: Vinnie Krishan | |
| Batch Size: 5.50 gal | Style: Oatmeal Stout (16B) |
| Boil Size: 8.01 gal | Style Guide: BJCP 2015 |
| Color: 33.3 SRM | Equipment: SS Kettle and mashtun |
| Bitterness: 26.9 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.13 gal | Bru'n'water Black Malty | Water | 1 |
| 4 lbs | Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) | Grain | 2 |
| 4 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 5 |
| 8.00 oz | Chocolate Malt (450.0 SRM) | Grain | 6 |
| 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 7 |
| 4.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 8 |
| 4.00 oz | Extra Special Malt (175.0 SRM) | Grain | 9 |
| 4.00 oz | Special B Malt (180.0 SRM) | Grain | 10 |
| 1.00 oz | Fuggles [5.0%] - First Wort | Hops | 11 |
| 1.00 oz | Fuggles [3.6%] - Boil 40 min | Hops | 12 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 13 |
| 1.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 14 |