Motherfrunker Stout

All Grain Recipe

Submitted By: vkrishan (Shared)
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Brewer: Vinnie Krishan
Batch Size: 5.50 galStyle: Oatmeal Stout (16B)
Boil Size: 8.01 galStyle Guide: BJCP 2015
Color: 33.3 SRMEquipment: SS Kettle and mashtun
Bitterness: 26.7 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.13 gal Bru'n'water Black Malty Water 1
4 lbs Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 2
4 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
8.00 oz Chocolate Malt (450.0 SRM) Grain 6
8.00 oz Roasted Barley (300.0 SRM) Grain 7
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 8
4.00 oz Extra Special Malt (175.0 SRM) Grain 9
4.00 oz Special B Malt (180.0 SRM) Grain 10
1.00 oz Fuggles [5.0%] - First Wort Hops 11
1.00 oz Fuggles [3.6%] - Boil 40 min Hops 12
1.00 tsp Irish Moss (Boil 10 min) Misc 13
1 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 14

Notes

Special B - intense caramel, dark fruits Extra Special - light roasted, raisins Crystal 120 - heavier caramel, roasty water alkalinity needs to be over 100 to reduce sharpness acidify sparge water to 5.7ph kegged on 9/21/2017 - do not put on nitro until 12/21/2017 (Christmas)

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