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Wit Wat Wot 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Batch Size: 15.59 gal | Style: Witbier (24A) |
| Boil Size: 16.38 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: My Equipment |
| Bitterness: 14.4 IBUs | Boil Time: 20 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 11.13 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 6 lbs 14.40 oz | Wheat Malt (Muntons) (2.2 SRM) | Grain | 2 |
| 6 lbs 14.40 oz | Wheat, Torrified (1.7 SRM) | Grain | 3 |
| 8.83 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 8.83 oz | Caramalt (Muntons) (15.0 SRM) | Grain | 5 |
| 1.59 oz | Magnum [11.9%] - Boil 20 min | Hops | 6 |
| 3.53 oz | Saaz [2.4%] - Boil 0 min | Hops | 7 |