NZ Zombie Dust by Larry in a Bag

All Grain Recipe

Submitted By: cjschultz (Shared)
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Brewer: Chris Schultz/Larry
Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 9.36 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: BIAB- CJS (50L)
Bitterness: 67.8 IBUsBoil Time: 75 min
Est OG: 1.069 (16.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 2.01 oz Gladfield American Ale Malt (2.5 SRM) Grain 1
1 lbs 1.64 oz Gladfield Vienna Malt (3.5 SRM) Grain 2
15.87 oz Gladfield Toffee Malt (5.3 SRM) Grain 3
10.19 oz Gladfield Gladiator Malt (5.1 SRM) Grain 4
9.61 oz Gladfield Aurora Malt (29.4 SRM) Grain 5
9.61 oz Gladfield Munich Malt (7.9 SRM) Grain 6
1.06 oz Citra [12.0%] - First Wort Hops 7
0.50 Whirlfloc Tablet (Boil 15 min) Misc 8
1.23 oz Citra [12.0%] - Boil 15 min Hops 9
1.00 Immersion Chiller (Boil 15 min) Misc 10
1.23 oz Citra [12.0%] - Boil 5 min Hops 11
1.23 oz Citra [12.0%] - Boil 1 min Hops 12
2.3 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 13
2.65 oz Citra [12.0%] - Dry Hop 4 days Hops 14

Notes

https://www.youtube.com/watch?v=4esb4Clez-8&index=5&list=PLJGQZwp3xofug9RShQnMZR74HDxpGWf1Z&t=7s

This Recipe Has Not Been Rated

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