NZ Zombie Dust by Larry in a Bag 
All Grain Recipe
Submitted By: cjschultz (Shared)
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| Brewer: Chris Schultz/Larry | |
| Batch Size: 6.08 gal | Style: American IPA (14B) |
| Boil Size: 9.36 gal | Style Guide: BJCP 2008 |
| Color: 6.9 SRM | Equipment: BIAB- CJS (50L) |
| Bitterness: 67.8 IBUs | Boil Time: 75 min |
| Est OG: 1.069 (16.7° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Single Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 2.01 oz |
Gladfield American Ale Malt (2.5 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Gladfield Vienna Malt (3.5 SRM) |
Grain |
2 |
| 15.87 oz |
Gladfield Toffee Malt (5.3 SRM) |
Grain |
3 |
| 10.19 oz |
Gladfield Gladiator Malt (5.1 SRM) |
Grain |
4 |
| 9.61 oz |
Gladfield Aurora Malt (29.4 SRM) |
Grain |
5 |
| 9.61 oz |
Gladfield Munich Malt (7.9 SRM) |
Grain |
6 |
| 1.06 oz |
Citra [12.0%] - First Wort |
Hops |
7 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 1.23 oz |
Citra [12.0%] - Boil 15 min |
Hops |
9 |
| 1.00 items |
Immersion Chiller (Boil 15 min) |
Misc |
10 |
| 1.23 oz |
Citra [12.0%] - Boil 5 min |
Hops |
11 |
| 1.23 oz |
Citra [12.0%] - Boil 1 min |
Hops |
12 |
| 2.3 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
13 |
| 2.65 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
14 |
Notes
https://www.youtube.com/watch?v=4esb4Clez-8&index=5&list=PLJGQZwp3xofug9RShQnMZR74HDxpGWf1Z&t=7sThis Recipe Has Not Been Rated
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