[DCM02] Rye ESB 
All Grain Recipe
Submitted By: dgagnon (Shared)
Members can download and share recipes
| Brewer: Daniel Gagnon | |
| Batch Size: 3.57 gal | Style: Strong Bitter (11C) |
| Boil Size: 5.50 gal | Style Guide: BJCP 2015 |
| Color: 11.3 SRM | Equipment: 7.5 Gallon Electric |
| Bitterness: 91.4 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage - DG |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.32 gal |
Montreal |
Water |
1 |
| 1.00 g |
Chalk (Mash 60 min) |
Misc |
2 |
| 5 lbs 0.60 oz |
ESB Pale Malt (Gambrinus) (4.0 SRM) |
Grain |
3 |
| 2 lbs 3.73 oz |
Rye Malt (Weyermann) (3.0 SRM) |
Grain |
4 |
| 1 lbs 3.44 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
5 |
| 7.76 oz |
Victory Malt (25.0 SRM) |
Grain |
6 |
| 3.53 oz |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
| 1.76 oz |
Chocolate Rye (Weyermann) (245.0 SRM) |
Grain |
8 |
| 1.23 oz |
Barley, Flaked (1.7 SRM) |
Grain |
9 |
| 1.76 oz |
Cascade [7.0%] - First Wort |
Hops |
10 |
| 0.49 oz |
Goldings, East Kent [4.8%] - Boil 60 min |
Hops |
11 |
| 0.49 oz |
Styrian Goldings [5.0%] - Boil 60 min |
Hops |
12 |
| 0.13 oz |
Simcoe [13.6%] - Boil 60 min |
Hops |
13 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
14 |
| 0.25 oz |
Goldings, East Kent [4.8%] - Boil 15 min |
Hops |
15 |
| 0.25 oz |
Styrian Goldings [5.0%] - Boil 15 min |
Hops |
16 |
| 0.22 oz |
Styrian Goldings [5.0%] - Boil 5 min |
Hops |
17 |
| 1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
18 |
Notes
make some mistakes while getting used to the electric equipment.
mash started at 158f
refractometer:
1.053
13.9 brix
densimetre:
1.058
bottled on 10/29/2017This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor