JP's Irish Red Ale 
All Grain Recipe
Submitted By: johnwpowell (Shared)
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| Brewer: JP-2017-08-31 | |
| Batch Size: 5.00 gal | Style: Irish Red Ale (15A) |
| Boil Size: 6.21 gal | Style Guide: BJCP 2015 |
| Color: 10.9 SRM | Equipment: JP's Pot and Cooler |
| Bitterness: 31.7 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (2.9° P) | Fermentation: JP's Ale w/ Diacetyl Rest and Crash |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.00 gal |
JP's Balanced Profile |
Water |
1 |
| 2.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 1.38 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 1.23 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 1.00 items |
Campden Tablet (metabisulfite) (Mash 60 min) |
Misc |
5 |
| 0.54 g |
Baking Soda (Mash 60 min) |
Misc |
6 |
| 0.21 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
7 |
| 0.20 g |
Chalk (Mash 60 min) |
Misc |
8 |
| 7 lbs 8.00 oz |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
9 |
| 12.00 oz |
Cara 8 (Dingemans) (7.5 SRM) |
Grain |
10 |
| 4.00 oz |
Special Roast (Briess) (50.0 SRM) |
Grain |
11 |
| 2.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
12 |
| 2.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
13 |
| 0.75 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
14 |
| 0.75 oz |
Golding, U.S. [5.0%] - Boil 30 min |
Hops |
15 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
16 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
17 |
| 1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
18 |
Taste Notes
Irish ales are malty, smooth, medium-bodied, and most, like our kit, are a deep copperred color that is created by a blend of specialty malts. Our malt blend also gives this recipe its signature toasty and sweet aroma and flavor. Another defining characteristic of Irish Red Ales are their immense drinkability - definitely a crowd-pleaser beer. Its great taste, drinkability, and low aging requirements make this our best-selling kit. Notes
Suggested fermentation schedule: -- 1–2-week-primary;-2-week-secondary;2-weeks-bottle-conditioningMASH This Recipe Has Not Been Rated
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