RD Porter
All Grain Recipe
Submitted By: MayKordez (Shared)Members can download and share recipes
Batch Size: 1056.69 gal | Style: American Porter (20A) |
Boil Size: 1109.52 gal | Style Guide: BJCP 2015 |
Color: 31.3 SRM | Equipment: Skrlj big |
Bitterness: 0.0 IBUs | Boil Time: 60 min |
Est OG: 1.066 (16.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
ABV: 6.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
110 lbs 3.70 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 1 |
55 lbs 1.85 oz | Roasted Barley (300.0 SRM) | Grain | 2 |
1543 lbs 3.80 oz | Pale Ale (Dingemans) (3.3 SRM) | Grain | 3 |
165 lbs 5.55 oz | Munich (Dingemans) (5.5 SRM) | Grain | 4 |
110 lbs 3.70 oz | Chocolate (Dingemans) (340.0 SRM) | Grain | 5 |
110 lbs 3.70 oz | Special B (Dingemans) (147.5 SRM) | Grain | 6 |
1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 7 |