New England IPA - Citra/Amarillo 
All Grain Recipe
Submitted By: daafisch (Shared)
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| Brewer: Jon | |
| Batch Size: 5.50 gal | Style: American IPA (21A) |
| Boil Size: 7.20 gal | Style Guide: BJCP 2015 |
| Color: 6.2 SRM | Equipment: Brewers Best 16 gal |
| Bitterness: 78.9 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: BIAB 03 Medium Body (152F) |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.07 gal |
Danbury Well |
Water |
1 |
| 4.07 gal |
Distilled Water |
Water |
2 |
| 7.32 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 4.88 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 3.66 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
| 1.60 ml |
Lactic Acid (Mash 60 min) |
Misc |
6 |
| 0.98 g |
Canning Salt (NaCl) (Mash 60 min) |
Misc |
7 |
| 9 lbs 12.00 oz |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
8 |
| 1 lbs 12.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
9 |
| 10.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
10 |
| 6.00 oz |
Acid Malt (3.0 SRM) |
Grain |
11 |
| 4.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
12 |
| 1.10 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.0%] - Boil 60 min |
Hops |
13 |
| 0.91 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.0%] - Boil 10 min |
Hops |
14 |
| 1.22 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.0%] - Steep 20 min |
Hops |
15 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
16 |
| 6.00 oz |
Amarillo [9.2%] - Dry Hop 5 days |
Hops |
17 |
| 4.00 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
18 |
| 1.50 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.0%] - Dry Hop 5 days |
Hops |
19 |
| 1.00 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
20 |
Taste Notes
ot muchNotes
Added additional 1oz -Amarillo, 1oz-Simcoe and 1.5oz-Citra as keg hops
v 1.1 Brew
8/27 - Brew Day - Pitch late in evening ~9pm
8/31 - 4oz Amarillo, 2 oz Citra, 1.5 CTZ dry hop added. Still fermenting.
9/3 - 2pm - 1.021 hydrometer reading. Shook fermenter to possibly help
9/5 - 9pm - 1.018 @75°F (1.020) so it's moving slightly. Doesn't taste as sweet as previously.
9/7 - 630pm - 1.016 @75°F (1.018). Added second dry hop addition. 2oz Amarillo, 2oz Citra, 1.5 Simcoe
9/9 - 1pm - 1.015 @ 72(1.016)
9/11 - 7pm - 1.013 @ 71.2(1.014)
9/15 - 1pm - 1.012 @ 72(1.013) - Cold crashThis Recipe Has Not Been Rated
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