Amber Ale 002

All Grain Recipe

Submitted By: youngsbrewing (Shared)
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Brewer: Christian Young
Batch Size: 5.00 galStyle: American Amber Ale (6B)
Boil Size: 7.74 galStyle Guide: BJCP 1999
Color: 13.7 SRMEquipment: YoungsBrewing Garage Kit
Bitterness: 30.6 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 gal Westview Water - Wexford, PA Water 1
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
12.00 oz Munich Malt (9.0 SRM) Grain 4
4.00 oz Chocolate Malt (350.0 SRM) Grain 5
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
1.00 oz Magnum [11.5%] - Boil 30 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Centennial [10.4%] - Boil 0 min Hops 9
1.00 oz Chinook [13.4%] - Boil 0 min Hops 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11

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