Ingredients
Amount |
Name |
Type |
# |
30 lbs 13.84 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
4 lbs 6.55 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
4 lbs 6.55 oz |
Victory Malt (25.0 SRM) |
Grain |
3 |
3 lbs 4.91 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
2 lbs 3.27 oz |
Caramel/Crystal Malt - 110L (Bairds) (110.0 SRM) |
Grain |
5 |
2 lbs 3.27 oz |
Caramel/Crystal Malt - 75 (Bairds) (75.0 SRM) |
Grain |
6 |
2 lbs 3.27 oz |
Chocolate Malt (350.0 SRM) |
Grain |
7 |
2 lbs 3.27 oz |
Special B Malt (180.0 SRM) |
Grain |
8 |
1 lbs 1.64 oz |
Caraaroma (130.0 SRM) |
Grain |
9 |
1 lbs 1.64 oz |
Peat Smoked Malt (2.8 SRM) |
Grain |
10 |
8.82 oz |
Roasted Barley (300.0 SRM) |
Grain |
11 |
3.53 oz |
Challenger [7.5%] - Boil 60 min |
Hops |
12 |
3.53 oz |
Goldings, East Kent [5.0%] - Boil 40 min |
Hops |
13 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
14 |