SeptemBeer Oatmeal Stout

All Grain Recipe

Submitted By: vmeirelles (Shared)
Members can download and share recipes

Brewer: Nozes
Batch Size: 20.34 galStyle: Oatmeal Stout (16B)
Boil Size: 23.78 galStyle Guide: BJCP 2015
Color: 35.7 SRMEquipment: Panela 94 L Donna
Bitterness: 36.3 IBUsBoil Time: 90 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
30 lbs 13.84 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs 6.55 oz Munich Malt (9.0 SRM) Grain 2
4 lbs 6.55 oz Victory Malt (25.0 SRM) Grain 3
3 lbs 4.91 oz Oats, Flaked (1.0 SRM) Grain 4
2 lbs 3.27 oz Caramel/Crystal Malt - 110L (Bairds) (110.0 SRM) Grain 5
2 lbs 3.27 oz Caramel/Crystal Malt - 75 (Bairds) (75.0 SRM) Grain 6
2 lbs 3.27 oz Chocolate Malt (350.0 SRM) Grain 7
2 lbs 3.27 oz Special B Malt (180.0 SRM) Grain 8
1 lbs 1.64 oz Caraaroma (130.0 SRM) Grain 9
1 lbs 1.64 oz Peat Smoked Malt (2.8 SRM) Grain 10
8.82 oz Roasted Barley (300.0 SRM) Grain 11
3.53 oz Challenger [7.5%] - Boil 60 min Hops 12
3.53 oz Goldings, East Kent [5.0%] - Boil 40 min Hops 13
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine