Blonde40

All Grain Recipe

Submitted By: vmeirelles (Shared)
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Batch Size: 11.62 galStyle: Belgian Blond Ale (25A)
Boil Size: 13.21 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: Panela 68l
Bitterness: 14.7 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Ale Malt (Bairds) (2.5 SRM) Grain 1
11 lbs 0.37 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 3
2 lbs 3.27 oz Wheat Malt, Bel (2.0 SRM) Grain 4
8.82 oz Aromatic Malt (26.0 SRM) Grain 5
1 lbs 1.64 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 6
2.47 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 7

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