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Blonde40 
All Grain Recipe
Submitted By: vmeirelles (Shared)Members can download and share recipes
| Batch Size: 11.62 gal | Style: Belgian Blond Ale (25A) |
| Boil Size: 13.21 gal | Style Guide: BJCP 2015 |
| Color: 5.0 SRM | Equipment: Panela 68l |
| Bitterness: 14.7 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pale Ale Malt (Bairds) (2.5 SRM) | Grain | 1 |
| 11 lbs 0.37 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 2 lbs 3.27 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 4 |
| 8.82 oz | Aromatic Malt (26.0 SRM) | Grain | 5 |
| 1 lbs 1.64 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 6 |
| 2.47 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 7 |