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Henry 
Partial Mash Recipe
Submitted By: ranazulay (Shared)Members can download and share recipes
| Batch Size: 12.68 gal | Style: Saison (25B) |
| Boil Size: 7.93 gal | Style Guide: BJCP 2015 |
| Color: 5.0 SRM | Equipment: BrewZulay - 40L kettle / Extract |
| Bitterness: 19.9 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 0.71 oz | Nugget [13.0%] - Boil 60 min | Hops | 4 |
| 6 lbs 9.82 oz | Pale Liquid Extract [Boil for 60 min] (8.0 SRM) | Extract | 5 |
| 2.12 oz | Mosaic [14.0%] - Steep 20 min | Hops | 6 |
| 1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 7 |