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Mickey J - Best Bitter 
All Grain Recipe
Submitted By: MickeyJ (Shared)Members can download and share recipes
| Brewer: Mickey J | |
| Batch Size: 6.00 gal | Style: Best Bitter (11B) |
| Boil Size: 9.54 gal | Style Guide: BJCP 2015 |
| Color: 10.1 SRM | Equipment: 11 GAL MLT w/FB, 8 GAL HLT, 16 GAL KETTLE |
| Bitterness: 31.0 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.00 gal | London, England | Water | 1 |
| 3.30 g | Baking Soda (Mash 60 min) | Misc | 2 |
| 2.08 g | Chalk (Mash 60 min) | Misc | 3 |
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 4 |
| 1 lbs | Munich Malt - 20L (20.0 SRM) | Grain | 5 |
| 8.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 6 |
| 3.00 oz | Chocolate Malt (350.0 SRM) | Grain | 7 |
| 1.50 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 8 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 9 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 10 |