Mickey J - Best Bitter

All Grain Recipe

Submitted By: MickeyJ (Shared)
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Brewer: Mickey J
Batch Size: 6.00 galStyle: Best Bitter (11B)
Boil Size: 9.54 galStyle Guide: BJCP 2015
Color: 10.1 SRMEquipment: 11 GAL MLT w/FB, 8 GAL HLT, 16 GAL KETTLE
Bitterness: 31.0 IBUsBoil Time: 90 min
Est OG: 1.047 (11.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 gal London, England Water 1
3.30 g Baking Soda (Mash 60 min) Misc 2
2.08 g Chalk (Mash 60 min) Misc 3
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
1 lbs Munich Malt - 20L (20.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 6
3.00 oz Chocolate Malt (350.0 SRM) Grain 7
1.50 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 8
1.00 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 9
2 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10
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