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Hefe Attempt 4 
All Grain Recipe
Submitted By: abide25 (Shared)Members can download and share recipes
| Batch Size: 15.00 gal | Style: Weissbier (10A) |
| Boil Size: 18.17 gal | Style Guide: BJCP 2015 |
| Color: 5.3 SRM | Equipment: ross and ben's equipment |
| Bitterness: 11.1 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Double Infusion, Light Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 6 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 6 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 3 |
| 6 lbs | White Wheat Malt (2.4 SRM) | Grain | 4 |
| 4 lbs | Wheat, Torrified (1.7 SRM) | Grain | 5 |
| 1 lbs | Caramel Wheat Malt (46.0 SRM) | Grain | 6 |
| 1 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 7 |
| 1 lbs | Wheat, Flaked (1.6 SRM) | Grain | 8 |
| 2.00 oz | Hallertau [4.5%] - Boil 60 min | Hops | 9 |