Bock 
All Grain Recipe
Submitted By: louie (Shared)
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| Brewer: Knut'n HoB | |
| Batch Size: 5.28 gal | Style: Mailbock/Helles Bock ( 5A) |
| Boil Size: 7.23 gal | Style Guide: BJCP 2008 |
| Color: 8.9 SRM | Equipment: HoB Alukjele og Meskekar |
| Bitterness: 26.3 IBUs | Boil Time: 60 min |
| Est OG: 1.083 (20.0° P) | Mash Profile: Double Infusion, Full Body |
| Est FG: 1.024 SG (6.0° P) | Fermentation: Lager, Two Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 9.82 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
1 |
| 6 lbs 9.82 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
2 |
| 3 lbs 3.15 oz |
Munich Malt knust (9.0 SRM) |
Grain |
3 |
| 1.06 oz |
Carafa Special I (Weyermann) (320.0 SRM) |
Grain |
4 |
| 0.71 oz |
Hallertauer Mittelfrueh (HOB) [4.7%] - Mash Hop |
Hops |
5 |
| 1.16 oz |
Hallertauer Mittelfrueh (HOB) [4.7%] - Boil 60 min |
Hops |
6 |
| 0.74 oz |
Hallertauer Hersbrucker (HOB) [3.9%] - Boil 30 min |
Hops |
7 |
| 6.00 g |
Klar urt (Boil 15 min) |
Misc |
8 |
| 0.39 oz |
Hallertauer Mittelfrueh (HOB) [4.7%] - Boil 10 min |
Hops |
9 |
| 2.20 g |
Wyeast Beer Nutrient Blend (Boil 10 min) |
Misc |
10 |
| 1.0 pkgs |
German Bock Lager (White Labs #WLP833) |
Yeast |
11 |
| 1.0 pkgs |
German Bock Lager (White Labs #WLP833) |
Yeast |
12 |
Notes
End of running gravity, 1048 etter ca 22 liter vørter.
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