BYO Heady Topper Clone - on hand - Recipe

BYO Heady Topper Clone - on hand

All Grain Recipe

Submitted By: theBottleFarm (Shared)
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Brewer: Aaron Ouellette
Batch Size: 6.00 gal	Style: Imperial IPA (14C)
Boil Size: 8.79 gal	Style Guide: BJCP 2008
Color: 4.9 SRM	Equipment: Mod Pot and Cooler ( 8 Gal/19 L) - all grain
Bitterness: 86.9 IBUs	Boil Time: 60 min
Est OG: 1.074 (17.9° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.006 SG (1.6° P)	Fermentation: Ale, Two Stage
ABV: 8.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
17 lbs	Pearl (2.1 SRM)	Grain	1
8.00 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	2
4.00 oz	Valley Chrystal Light (15.0 SRM)	Grain	3
1 lbs	Dextrose (Briess) (1.0 SRM)	Sugar	4
2.00 oz	Magnum [14.0%] - Boil 60 min	Hops	5
1.00 oz	Simcoe [13.0%] - Boil 30 min	Hops	6
1.00 items	Whirlfloc Tablet (Boil 5 min)	Misc	7
0.99 oz	Amarillo [10.3%] - Boil 1 min	Hops	8
0.99 oz	Cascade [5.5%] - Boil 1 min	Hops	9
0.99 oz	Simcoe [13.0%] - Boil 1 min	Hops	10
0.99 oz	Centennial [10.0%] - Boil 0 min	Hops	11
0.99 oz	Columbus (Tomahawk) [15.8%] - Boil 0 min	Hops	12
0.99 oz	Simcoe [13.0%] - Boil 0 min	Hops	13
1.0 pkgs	Conan (JD #)	Yeast	14
1.50 oz	Centennial [10.0%] - Dry Hop 10 days	Hops	15
1.50 oz	Simcoe [13.0%] - Dry Hop 10 days	Hops	16
1.00 oz	Amarillo [10.3%] - Dry Hop 5 days	Hops	17
1.00 oz	Bullion [8.8%] - Dry Hop 5 days	Hops	18
1.00 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	19

Notes

http://www.byo.com/stories/issue/item/2808-hop-stands Over the Topper DIPA (5 gallons/19 L, all-grain) OG = 1.074 (18.5 °P) FG = 1.012 (3 °P) IBU = 100+ SRM = 6 ABV = 8% This is my attempt to clone one of my favorite double IPAs coming out my home state of Vermont, Heady Topper from The Alchemist Brewery. Ingredients 13 lbs. (6.8 kg) British pale ale malt 4.0 oz. (113 g) Caravienne® malt 1.0 lb. (0.45 kg) sucrose 19.5 AAU Simcoe® hops (30 min) (1.5 oz./42 g at 13% alpha acids) 5.75 AAU Cascade hops (knockout) (1.0 oz./28 g at 5.75% alpha acids) 17.2 AAU Apollo hops (knockout) (1.0 oz./28 g at 17.2% alpha acids) 13 AAU Simcoe® hops (knockout) (1.0 oz./28 g at 13% alpha acids) 10.5 AAU Centennial hops (30 min into hop stand) (1 oz./28 g at 10.5% alpha acids) 13 AAU Simcoe® hops (30 min into hop stand) (1 oz./28 g at 13% alpha acids) 14 AAU Columbus hops (30 min into hop stand) (1 oz./28 g at 14% alpha acids) 1.0 oz. (28 g) Chinook hops (primary dry hop) 1.0 oz. (28 g) Citra® hops (primary dry hop) 1.0 oz. (28 g) Simcoe® hops (primary dry hop) 1.25 oz. (35 g) Centennial hops (secondary dry hop) 1.25 oz. (35 g) Simcoe® hops (secondary dry hop) White Labs WLP001 (California Ale) or Wyeast 1056 (American Ale) yeast (1.5 qt./~1.5 L yeast starter) or Lallemand BRY 097 or Fermentis Safale US-05 yeast (1 sachet)

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