BYO Heady Topper Clone - on hand 
All Grain Recipe
Submitted By: theBottleFarm (Shared)
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| Brewer: Aaron Ouellette | |
| Batch Size: 6.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 8.79 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: Mod Pot and Cooler ( 8 Gal/19 L) - all grain |
| Bitterness: 86.9 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (17.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
| ABV: 8.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17 lbs |
Pearl (2.1 SRM) |
Grain |
1 |
| 8.00 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
2 |
| 4.00 oz |
Valley Chrystal Light (15.0 SRM) |
Grain |
3 |
| 1 lbs |
Dextrose (Briess) (1.0 SRM) |
Sugar |
4 |
| 2.00 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
7 |
| 0.99 oz |
Amarillo [10.3%] - Boil 1 min |
Hops |
8 |
| 0.99 oz |
Cascade [5.5%] - Boil 1 min |
Hops |
9 |
| 0.99 oz |
Simcoe [13.0%] - Boil 1 min |
Hops |
10 |
| 0.99 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
11 |
| 0.99 oz |
Columbus (Tomahawk) [15.8%] - Boil 0 min |
Hops |
12 |
| 0.99 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
13 |
| 1.0 pkgs |
Conan (JD #) |
Yeast |
14 |
| 1.50 oz |
Centennial [10.0%] - Dry Hop 10 days |
Hops |
15 |
| 1.50 oz |
Simcoe [13.0%] - Dry Hop 10 days |
Hops |
16 |
| 1.00 oz |
Amarillo [10.3%] - Dry Hop 5 days |
Hops |
17 |
| 1.00 oz |
Bullion [8.8%] - Dry Hop 5 days |
Hops |
18 |
| 1.00 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
19 |
Notes
http://www.byo.com/stories/issue/item/2808-hop-stands
Over the Topper DIPA
(5 gallons/19 L, all-grain)
OG = 1.074 (18.5 °P) FG = 1.012 (3 °P)
IBU = 100+ SRM = 6 ABV = 8%
This is my attempt to clone one of my favorite double IPAs coming out my home state of Vermont, Heady Topper from The Alchemist Brewery.
Ingredients
13 lbs. (6.8 kg) British pale ale malt
4.0 oz. (113 g) Caravienne®
malt
1.0 lb. (0.45 kg) sucrose
19.5 AAU Simcoe® hops (30 min)
(1.5 oz./42 g at 13% alpha acids)
5.75 AAU Cascade hops (knockout)
(1.0 oz./28 g at 5.75% alpha acids)
17.2 AAU Apollo hops (knockout)
(1.0 oz./28 g at 17.2% alpha acids)
13 AAU Simcoe® hops (knockout)
(1.0 oz./28 g at 13% alpha acids)
10.5 AAU Centennial hops
(30 min into hop stand)
(1 oz./28 g at 10.5% alpha acids)
13 AAU Simcoe® hops
(30 min into hop stand)
(1 oz./28 g at 13% alpha acids)
14 AAU Columbus hops
(30 min into hop stand)
(1 oz./28 g at 14% alpha acids)
1.0 oz. (28 g) Chinook hops
(primary dry hop)
1.0 oz. (28 g) Citra® hops
(primary dry hop)
1.0 oz. (28 g) Simcoe® hops
(primary dry hop)
1.25 oz. (35 g) Centennial hops
(secondary dry hop)
1.25 oz. (35 g) Simcoe® hops
(secondary dry hop)
White Labs WLP001 (California Ale) or
Wyeast 1056 (American Ale) yeast
(1.5 qt./~1.5 L yeast starter)
or
Lallemand BRY 097 or Fermentis
Safale US-05 yeast (1 sachet)
This Recipe Has Not Been Rated
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