Storm the Bastille Imperial Farmhouse Saison

All Grain Recipe

Submitted By: timcooledge (Shared)
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Brewer: Erik Hanrahan
Batch Size: 5.02 galStyle: Specialty Beer (23A)
Boil Size: 8.01 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 77.7 IBUsBoil Time: 60 min
Est OG: 1.095 (22.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 11.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 3
8.04 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
4.00 oz Aromatic Malt (26.0 SRM) Grain 5
1.00 oz Nelson Sauvin [12.0%] - Boil 60 min Hops 6
1.00 oz Centennial [10.0%] - Boil 45 min Hops 7
0.50 oz Strisslespalt [4.0%] - Boil 30 min Hops 8
0.50 oz Strisslespalt [4.0%] - Boil 15 min Hops 9
1.00 oz Centennial [10.0%] - Boil 5 min Hops 10
1.00 oz Nelson Sauvin [12.0%] - Boil 5 min Hops 11
1 lbs 0.09 oz Corn Sugar (Dextrose) [Boil for 5 min] (0.0 SRM) Sugar 12
2.0 pkgs French Saison (Wyeast Labs #3711) Yeast 13
2.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 14

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