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Caribou Slobber Brown Ale 
All Grain Recipe
Submitted By: timcooledge (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2008 |
| Color: 18.5 SRM | Equipment: Formulator AG |
| Bitterness: 37.3 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: My Aging Profile |
| ABV: 4.9% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 12.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 4.00 oz | Pale Chocolate (205.0 SRM) | Grain | 4 |
| 2.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
| 1.00 oz | Goldings, B.C. [5.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Liberty [3.5%] - Boil 30 min | Hops | 7 |
| 1.00 oz | Williamette [5.5%] - Boil 15 min | Hops | 8 |
| 1.0 pkgs | Northwest Ale (Wyeast Labs #1332) | Yeast | 9 |