Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
Smoked Brown Ale 
All Grain Recipe
Submitted By: Makaveli (Shared)Members can download and share recipes
| Brewer: Scotty B | |
| Batch Size: 5.94 gal | Style: American Brown Ale (19C) |
| Boil Size: 8.60 gal | Style Guide: BJCP 2015 |
| Color: 23.3 SRM | Equipment: 01 Scott's Pot and Cooler (50L Kettle/37.8 L Tun) - All Grain |
| Bitterness: 24.3 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: 03 Medium Body Profile (66.6ºC) |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Scott's, Three Stage Ferment |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 2.52 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 9.56 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 9.56 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
| 9.56 oz | Smoked Malt (9.0 SRM) | Grain | 4 |
| 0.63 oz | Amarillo [9.2%] - Boil 90 min | Hops | 5 |
| 0.28 oz | Cascade [5.5%] - Boil 15 min | Hops | 6 |
| 0.50 | Whirlfloc Tablet (Boil 10 min) | Misc | 7 |
| 0.50 tsp | Yeast Nutrient (Boil 10 min) | Misc | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |