Ingredients
Amount |
Name |
Type |
# |
20.00 gal |
Missoula, MT |
Water |
1 |
8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
19 lbs 16.00 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
3 |
1 lbs 16.00 oz |
Special B Malt (180.0 SRM) |
Grain |
4 |
16.00 oz |
Acid Malt (3.0 SRM) |
Grain |
5 |
2 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
1 lbs 16.00 oz |
Munich Malt (9.0 SRM) |
Grain |
7 |
4 lbs 16.00 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
8 |
1.00 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
9 |
0.50 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
10 |
1.00 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
11 |
1.00 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 20 min |
Hops |
12 |
0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
13 |
2.0 pkgs |
Trappist High Gravity (Wyeast Labs #3787) |
Yeast |
14 |