Silent Abby Dubbel Ale

All Grain Recipe

Submitted By: kipfaircloth (Shared)
Members can download and share recipes

Brewer: Kip
Batch Size: 12.00 galStyle: Belgian Dubbel (26B)
Boil Size: 13.74 galStyle Guide: BJCP 2015
Color: 17.1 SRMEquipment: Kip's
Bitterness: 23.2 IBUsBoil Time: 60 min
Est OG: 1.078 (18.9° P)Mash Profile: Abby Ale
Est FG: 1.003 SG (0.7° P)Fermentation: Abby Ale
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
20.00 gal Missoula, MT Water 1
8.00 oz Rice Hulls (0.0 SRM) Adjunct 2
19 lbs 16.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 3
1 lbs 16.00 oz Special B Malt (180.0 SRM) Grain 4
16.00 oz Acid Malt (3.0 SRM) Grain 5
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 6
1 lbs 16.00 oz Munich Malt (9.0 SRM) Grain 7
4 lbs 16.00 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 8
1.00 oz Tettnang [4.5%] - Boil 60 min Hops 9
0.50 oz Magnum [14.0%] - Boil 60 min Hops 10
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 11
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 20 min Hops 12
0.50 tsp Irish Moss (Boil 10 min) Misc 13
2.0 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 14

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine