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Edgecliff BOCK 
All Grain Recipe
Submitted By: ArcanaDistilling (Shared)Members can download and share recipes
| Batch Size: 36.00 gal | Style: Dunkles Bock ( 6C) |
| Boil Size: 41.62 gal | Style Guide: BJCP 2015 |
| Color: 18.7 SRM | Equipment: Baarrels |
| Bitterness: 19.7 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 50 lbs | Munich Malt (9.0 SRM) | Grain | 1 |
| 25 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 10 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 10 lbs | Victory Malt (25.0 SRM) | Grain | 4 |
| 5.00 oz | Amarillo [9.2%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | Munich Lager (Wyeast Labs #2308) | Yeast | 6 |