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Edgecliff Black Lager 
All Grain Recipe
Submitted By: ArcanaDistilling (Shared)Members can download and share recipes
| Batch Size: 36.00 gal | Style: Schwarzbier ( 8B) |
| Boil Size: 41.62 gal | Style Guide: BJCP 2015 |
| Color: 26.7 SRM | Equipment: Baarrels |
| Bitterness: 21.8 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 55 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 5 lbs | Black Prinz (500.0 SRM) | Grain | 2 |
| 5 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 3.00 oz | Galaxy [14.0%] - Boil 60 min | Hops | 4 |
| 4.00 oz | Hallertau [4.5%] - Boil 1 min | Hops | 5 |
| 6.0 pkgs | Bavarian Lager (Wyeast Labs #2206) | Yeast | 6 |