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Edgecliff Brown Ale 
All Grain Recipe
Submitted By: ArcanaDistilling (Shared)Members can download and share recipes
| Batch Size: 38.00 gal | Style: American Brown Ale (19C) |
| Boil Size: 43.71 gal | Style Guide: BJCP 2015 |
| Color: 22.6 SRM | Equipment: Baarrels |
| Bitterness: 22.7 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 65 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 5 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 5 lbs | Victory Malt (25.0 SRM) | Grain | 3 |
| 3 lbs | Black Prinz (500.0 SRM) | Grain | 4 |
| 3.50 oz | Galaxy [14.0%] - Boil 60 min | Hops | 5 |
| 6.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |