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Edgecliff CHOCOLICK STOUT 
All Grain Recipe
Submitted By: ArcanaDistilling (Shared)Members can download and share recipes
| Batch Size: 36.00 gal | Style: Foreign Extra Stout (16D) |
| Boil Size: 41.62 gal | Style Guide: BJCP 2015 |
| Color: 40.8 SRM | Equipment: Baarrels |
| Bitterness: 51.0 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 75 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 10 lbs | Pale Chocolate Malt (220.0 SRM) | Grain | 2 |
| 5 lbs | Black Barley (Stout) (500.0 SRM) | Grain | 3 |
| 8.00 oz | Galaxy [14.0%] - Boil 60 min | Hops | 4 |
| 8.00 oz | Fuggle, U.S. [4.8%] - Boil 1 min | Hops | 5 |
| 4.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |