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Edgecliff Cream Ale 
All Grain Recipe
Submitted By: ArcanaDistilling (Shared)Members can download and share recipes
| Brewer: NickPat | |
| Batch Size: 36.00 gal | Style: Cream Ale ( 1C) |
| Boil Size: 41.62 gal | Style Guide: BJCP 2015 |
| Color: 3.1 SRM | Equipment: Baarrels |
| Bitterness: 14.9 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 25 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 25 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 6 lbs 8.00 oz | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 4 lbs 8.00 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 4 |
| 6.50 oz | Hallertau [4.5%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |