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Edgecliff Hefeweizen 
All Grain Recipe
Submitted By: ArcanaDistilling (Shared)Members can download and share recipes
| Batch Size: 36.00 gal | Style: Witbier (24A) |
| Boil Size: 41.62 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: Baarrels |
| Bitterness: 10.2 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 35 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 25 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 5 lbs | Wheat, Flaked (1.6 SRM) | Grain | 4 |
| 5.00 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 5 |
| 3.00 oz | Hallertauer Hersbrucker [4.0%] - Steep 1 min | Hops | 6 |
| 4.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 7 |