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Edgecliff Pale Ale 
All Grain Recipe
Submitted By: ArcanaDistilling (Shared)Members can download and share recipes
| Batch Size: 36.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 41.62 gal | Style Guide: BJCP 2015 |
| Color: 5.1 SRM | Equipment: Barrels |
| Bitterness: 32.5 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 30 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 23 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 6 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 6 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 4 |
| 5 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
| 4.00 oz | Galaxy [14.0%] - Boil 60 min | Hops | 6 |
| 5.00 oz | Cascade [6.6%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |