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Chocolate Hazelnut Porter 
All Grain Recipe
Submitted By: Chugly (Shared)Members can download and share recipes
| Brewer: Kevin Podsaid | |
| Batch Size: 11.50 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 14.52 gal | Style Guide: BJCP 2008 |
| Color: 36.9 SRM | Equipment: Keggels |
| Bitterness: 32.2 IBUs | Boil Time: 90 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 10 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 3 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 2 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 2 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 5 |
| 1 lbs 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 6 |
| 1 lbs | Black (Patent) Malt (500.0 SRM) | Grain | 7 |
| 3.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 8 |
| 1.00 oz | Willamette [5.5%] - Boil 30 min | Hops | 9 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 10 |
| 1.00 oz | Willamette [5.5%] - Boil 15 min | Hops | 11 |
| 3.50 oz | Ghirardelli Dark Chocolate Sea Salt Caramel (Boil 0 min) | Misc | 12 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 13 |
| 3.70 ml | Dram Chocolate Hazelnut (Bottling 0 min) | Misc | 14 |