[DC05] TouskIPA top-up 
All Grain Recipe
Submitted By: dgagnon (Shared)
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| Brewer: Caro PB | |
| Batch Size: 1.59 gal | Style: Black IPA (21B) |
| Boil Size: 2.09 gal | Style Guide: BJCP 2015 |
| Color: 35.3 SRM | Equipment: Pasta Pot |
| Bitterness: 25.7 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage - DG |
| ABV: 5.2% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs 3.27 oz |
Pale Malt, 2 row (Gambrinus) (2.0 SRM) |
Grain |
1 |
| 12.35 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
2 |
| 3.53 oz |
Carafa Special I (Weyermann) (400.0 SRM) |
Grain |
3 |
| 3.53 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 0.14 oz |
Chinook [10.8%] - Boil 10 min |
Hops |
6 |
| 0.14 oz |
Simcoe [13.6%] - Boil 10 min |
Hops |
7 |
| 0.14 oz |
Chinook [10.8%] - Boil 5 min |
Hops |
8 |
| 0.14 oz |
Simcoe [13.6%] - Boil 5 min |
Hops |
9 |
| 0.5 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
Taste Notes
Estimated Hop Aromas and Flavors:
Mild and pleasant with spicy, herbal tones
earthy, herbal
lemon, pineapple, geranium, lycheNotes
was supposed to be 7g at 15 minutes, 7g at 10 minutes, 7g at 5 minutes and 7g dry hop. ran out of hop at the 10 minute mark. ( for simcoe and chinook )
post-boil wort was VERY bitter, added 3L boiled water with 250g dextrose to dilute it a bit
left ~4-5L of trub in the pot to try to avoid most of the bitterness.
Mash pH: 5.53pH @ 27c
1.0470 first batch
1.0200 sparge water
1.0375 pre-boil
1.050 with the dextrose
got about 16.5L into the primary, cooled with ice bath
This Recipe Has Not Been Rated
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