Phat Tyrogue

Partial Mash Recipe

Submitted By: RunGet2TheChoppa (Shared)
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Brewer: A.J. Beck
Batch Size: 5.31 galStyle: Belgian Pale Ale (16B)
Boil Size: 6.33 galStyle Guide: BJCP 2008
Color: 10.6 SRMEquipment: My Equipment
Bitterness: 21.6 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 1
8.00 oz Victory Malt (25.0 SRM) Grain 2
1 lbs DME Pislen Light (Briess) (2.0 SRM) Dry Extract 3
1.00 oz Perle [4.5%] - Boil 60 min Hops 4
6 lbs LME Munich Malt [Boil for 15 min] (8.0 SRM) Extract 5
1.00 oz Hersbrucker [1.7%] - Boil 15 min Hops 6

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