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Phat Tyrogue 
Partial Mash Recipe
Submitted By: RunGet2TheChoppa (Shared)Members can download and share recipes
| Brewer: A.J. Beck | |
| Batch Size: 5.31 gal | Style: Belgian Pale Ale (16B) |
| Boil Size: 6.33 gal | Style Guide: BJCP 2008 |
| Color: 10.6 SRM | Equipment: My Equipment |
| Bitterness: 21.6 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 1 |
| 8.00 oz | Victory Malt (25.0 SRM) | Grain | 2 |
| 1 lbs | DME Pislen Light (Briess) (2.0 SRM) | Dry Extract | 3 |
| 1.00 oz | Perle [4.5%] - Boil 60 min | Hops | 4 |
| 6 lbs | LME Munich Malt [Boil for 15 min] (8.0 SRM) | Extract | 5 |
| 1.00 oz | Hersbrucker [1.7%] - Boil 15 min | Hops | 6 |