Osha-Wheat (Harold-Is-Weizen)

All Grain Recipe

Submitted By: RunGet2TheChoppa (Shared)
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Brewer: Melissa Beck
Batch Size: 5.31 galStyle: Weizen/Weissbier (15A)
Boil Size: 7.38 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: My Equipment
Bitterness: 9.3 IBUsBoil Time: 90 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Full Body, No Mash Out (Edited)
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
5 lbs 9.60 oz Pilsner Malt (Avangard) (1.7 SRM) Grain 2
5 lbs 9.60 oz Wheat Malt (Avangard) (2.0 SRM) Grain 3
1.00 oz Hallertau [2.5%] - Boil 60 min Hops 4
1.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 5

Taste Notes

Excellent flavor.

Notes

From the Harold-Is-Weizen recipe in "Brewing Classic Styles" by Jamil Zainasheff and John J. Palmer. 1st attempt: Fermented in cool temps, 58-64. Slow to ferment, activity the first couple days but not much after. In primary for 2 weeks. Fermentation picked up after racking. In secondary for 1.5 weeks. SG: 1.031, OG: 1.051, FG: 1.007, ABV: 5.8%

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