Irish Red Gyrados Ale 
All Grain Recipe
Submitted By: RunGet2TheChoppa (Shared)
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| Brewer: A.J. Beck | |
| Batch Size: 5.31 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 6.50 gal | Style Guide: BJCP 2008 |
| Color: 15.6 SRM | Equipment: My Equipment |
| Bitterness: 24.2 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Full Body, No Mash Out (Edited) |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
| 8.00 oz |
BEST Melanoidin (BESTMALZ) (35.5 SRM) |
Grain |
3 |
| 8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
4 |
| 1.00 oz |
Crystal [3.5%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
6 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
7 |
| 1 lbs |
Honey (1.0 SRM) |
Sugar |
8 |
Notes
From HomeBrewTalk forums. URL: http://www.homebrewtalk.com/showthread.php?t=239188
1st attempt:
Fermented in cool temps, 58-64. Fermented for a long time. In primary 3.5 weeksThis Recipe Has Not Been Rated
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