Irish Red Gyrados Ale

All Grain Recipe

Submitted By: RunGet2TheChoppa (Shared)
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Brewer: A.J. Beck
Batch Size: 5.31 galStyle: Irish Red Ale ( 9D)
Boil Size: 6.50 galStyle Guide: BJCP 2008
Color: 15.6 SRMEquipment: My Equipment
Bitterness: 24.2 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Full Body, No Mash Out (Edited)
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
8.00 oz BEST Melanoidin (BESTMALZ) (35.5 SRM) Grain 3
8.00 oz Carapils (Briess) (1.5 SRM) Grain 4
1.00 oz Crystal [3.5%] - Boil 60 min Hops 5
1.00 oz Cascade [5.5%] - Boil 15 min Hops 6
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 7
1 lbs Honey (1.0 SRM) Sugar 8

Notes

From HomeBrewTalk forums. URL: http://www.homebrewtalk.com/showthread.php?t=239188 1st attempt: Fermented in cool temps, 58-64. Fermented for a long time. In primary 3.5 weeks

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