Garbage RIPA (Bel Air Brew)
All Grain Recipe
Submitted By: aeviaanah (Shared)
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Brewer: Cursive | |
Batch Size: 6.25 gal | Style: Rye IPA (21B) |
Boil Size: 8.43 gal | Style Guide: BJCP 2015 |
Color: 6.1 SRM | Equipment: BAB - 11gal 60min .042 WP (8/23/17) |
Bitterness: 63.0 IBUs | Boil Time: 60 min |
Est OG: 1.067 (16.5° P) | Mash Profile: BAB - 60min Fly Sparge |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
ABV: 7.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
5 lbs |
Rye Malt (4.7 SRM) |
Grain |
2 |
2 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
1.00 oz |
Columbus (Tomahawk) [14.9%] - Boil 60 min |
Hops |
5 |
0.50 oz |
Columbus (Tomahawk) [14.9%] - Boil 15 min |
Hops |
6 |
1.09 oz |
Cascade [6.3%] - Steep 30 min |
Hops |
7 |
0.50 oz |
Amarillo [7.0%] - Steep 30 min |
Hops |
8 |
0.50 oz |
Centennial [10.4%] - Steep 30 min |
Hops |
9 |
1.0 pkgs |
American Ale | Cry Havok (Wyeast Labs | White Labs #1056 | 862) |
Yeast |
10 |
1.50 oz |
Amarillo [7.0%] - Dry Hop 6 days |
Hops |
11 |
1.50 oz |
Centennial [10.4%] - Dry Hop 4 days |
Hops |
12 |
1.00 oz |
Cascade [6.3%] - Dry Hop 0 days |
Hops |
13 |
0.50 oz |
Columbus (Tomahawk) [14.9%] - Dry Hop 0 days |
Hops |
14 |
Notes
Used 10gal sparge water to cover herms coil.
Batch size was ___ low. Estimated trub loss was .5, actual was ___
Didnt add acid due to error in source water. Mash pH was 5.7. Added 5ml of acid and achieved 5.6 pH.
Calcium 53
Magnesium 6
Sodium 19
Sulfate 148
Chloride 27This Recipe Has Not Been Rated