Three Floyds Gumballhead Wheat 
All Grain Recipe
Submitted By: enplautz (Shared)
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| Brewer: www.brew365.com | |
| Batch Size: 16.00 gal | Style: American IPA (14B) |
| Boil Size: 17.00 gal | Style Guide: BJCP 2008 |
| Color: 9.1 SRM | Equipment: Plautz Brewery |
| Bitterness: 28.4 IBUs | Boil Time: 90 min |
| Est OG: 1.075 (18.1° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 15 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 3 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
4 |
| 3 lbs |
Wheat Dry Extract (8.0 SRM) |
Dry Extract |
5 |
| 2.00 oz |
Amarillo [9.2%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Amarillo [9.2%] - Boil 15 min |
Hops |
7 |
| 4.00 oz |
Amarillo [9.2%] - Boil 5 min |
Hops |
8 |
| 4.00 oz |
Amarillo [9.2%] - Boil 1 min |
Hops |
9 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |
| 6.00 oz |
Amarillo [9.2%] - Dry Hop 7 days |
Hops |
11 |
Notes
Brewed at Andy's house. Finished with (3) buckets each with a little over 5 gallons.
Feremented (2) buckets for 14 days in primary at around 65 degress. There was a lot of gunk at the bottom when transfering to secondary. Gravity was at 1.017. Taste wasn't great, but I was drinking coffe.
Added 2oz of Centennial to each secondary and put into the basement, which is currently at around 60 degrees.This Recipe Has Not Been Rated
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