Brewdog #84 - Dead Pony Club - Recipe

Brewdog #84 - Dead Pony Club

Brewer: Breezy
Batch Size: 5.55 gal	Style: American Pale Ale (18B)
Boil Size: 7.45 gal	Style Guide: BJCP 2015
Color: 9.2 SRM	Equipment: Breezy's Brewery
Bitterness: 37.1 IBUs	Boil Time: 60 min
Est OG: 1.040 (10.1° P)	Mash Profile: AA - Breezy-Light Body: Mash in, Mash, Mashout, Vorlauf
Est FG: 1.007 SG (1.8° P)	Fermentation: Ale, Single Stage
ABV: 4.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 4.01 oz	Extra Pale Ale - Maris Otter (1.7 SRM)	Grain	1
2 lbs 1.39 oz	Carahell (12.7 SRM)	Grain	2
10.08 oz	Heritage Crystal - 150 EBC (76.1 SRM)	Grain	3
0.18 oz	Citra [12.7%] - Boil 60 min	Hops	4
0.18 oz	Simcoe [13.1%] - Boil 60 min	Hops	5
0.18 oz	Citra [12.7%] - Boil 30 min	Hops	6
0.18 oz	Simcoe [13.1%] - Boil 30 min	Hops	7
2.47 oz	Citra [12.7%] - Steep 2 min	Hops	8
1.41 oz	Mosaic (HBC 369) [11.5%] - Steep 2 min	Hops	9
1.06 oz	Simcoe [13.1%] - Steep 2 min	Hops	10
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	11