Dor County Brewing NEIPA
All Grain Recipe
Submitted By: enplautz (Shared)
Members can download and share recipes
Brewer: Eric | |
Batch Size: 16.00 gal | Style: American IPA (14B) |
Boil Size: 17.50 gal | Style Guide: BJCP 2008 |
Color: 4.2 SRM | Equipment: Plautz Brewery |
Bitterness: 60.9 IBUs | Boil Time: 90 min |
Est OG: 1.071 (17.2° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
ABV: 7.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
27 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
3 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
3 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
2.00 oz |
Simcoe [13.0%] - First Wort |
Hops |
5 |
1 lbs 15.00 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
6 |
3 lbs |
Corn Sugar (Dextrose) [Boil for 15 min] (0.0 SRM) |
Sugar |
7 |
3.00 tbsp |
Yeast Nutrient (Boil 10 min) |
Misc |
8 |
4.00 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
9 |
4.00 oz |
Amarillo [9.2%] - Steep 30 min |
Hops |
10 |
4.00 oz |
Centennial [10.0%] - Steep 30 min |
Hops |
11 |
1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
12 |
4.00 oz |
Amarillo [9.2%] - Dry Hop 6 days |
Hops |
13 |
4.00 oz |
Centennial [10.0%] - Dry Hop 6 days |
Hops |
14 |
Notes
https://beerandbrewing.com/door-county-brewing-new-england-style-ipa-recipe/This Recipe Has Not Been Rated