Dor County Brewing NEIPA

All Grain Recipe

Submitted By: enplautz (Shared)
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Brewer: Eric
Batch Size: 16.00 galStyle: American IPA (14B)
Boil Size: 17.50 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: Plautz Brewery
Bitterness: 60.9 IBUsBoil Time: 90 min
Est OG: 1.071 (17.2° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
27 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
3 lbs Oats, Flaked (1.0 SRM) Grain 3
3 lbs White Wheat Malt (2.4 SRM) Grain 4
2.00 oz Simcoe [13.0%] - First Wort Hops 5
1 lbs 15.00 oz Light Dry Extract (8.0 SRM) Dry Extract 6
3 lbs Corn Sugar (Dextrose) [Boil for 15 min] (0.0 SRM) Sugar 7
3.00 tbsp Yeast Nutrient (Boil 10 min) Misc 8
4.00 oz Centennial [10.0%] - Boil 5 min Hops 9
4.00 oz Amarillo [9.2%] - Steep 30 min Hops 10
4.00 oz Centennial [10.0%] - Steep 30 min Hops 11
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 12
4.00 oz Amarillo [9.2%] - Dry Hop 6 days Hops 13
4.00 oz Centennial [10.0%] - Dry Hop 6 days Hops 14

Notes

https://beerandbrewing.com/door-county-brewing-new-england-style-ipa-recipe/

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