Ingredients
Amount |
Name |
Type |
# |
7.04 gal |
Grimstad |
Water |
1 |
5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
4.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
3.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
5 lbs 8.18 oz |
Pale 2 row Malt Fuglsang (3.8 SRM) |
Grain |
5 |
5 lbs 8.18 oz |
Pilsner (2 Row) Fuglsang (2.0 SRM) |
Grain |
6 |
14.11 oz |
Carared (20.0 SRM) |
Grain |
7 |
7.05 oz |
Special B (Castle Malting) (152.3 SRM) |
Grain |
8 |
0.35 oz |
Northern Brewer [8.8%] - Boil 60 min |
Hops |
9 |
1.23 oz |
Summer (Summer Saaz) [5.5%] - Boil 30 min |
Hops |
10 |
0.33 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
0.71 oz |
Amarillo [8.6%] - Steep 10 min |
Hops |
12 |
0.71 oz |
Mosaic (HBC 369) [11.5%] - Steep 10 min |
Hops |
13 |
0.71 oz |
Summer (Summer Saaz) [5.5%] - Steep 10 min |
Hops |
14 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
15 |
0.35 oz |
Mosaic (HBC 369) [11.5%] - Dry Hop 3 days |
Hops |
16 |
0.71 oz |
Summer (Summer Saaz) [5.5%] - Dry Hop 0 days |
Hops |
17 |
0.35 oz |
Amarillo [8.6%] - Dry Hop 0 days |
Hops |
18 |