#58 Mango Juicy IPA

Brewer: Kjartan Tobiassen
Batch Size: 6.08 gal	Style: American IPA (21A)
Boil Size: 7.93 gal	Style Guide: BJCP 2015
Color: 5.4 SRM	Equipment: Beer Brew 30
Bitterness: 67.1 IBUs	Boil Time: 80 min
Est OG: 1.069 (16.9° P)	Mash Profile: BB30 65C 60min 22liter
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Single Stage
ABV: 7.2%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
9.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
12 lbs 2.01 oz	Pale Ale (BestMälz) (2.5 SRM)	Grain	2
1 lbs 15.75 oz	Oats, Flaked (1.0 SRM)	Grain	3
14.11 oz	Oats, Malted (Thomas Fawcett) (2.0 SRM)	Grain	4
7.05 oz	Acidulated (BestMälz) Bryggselv (2.5 SRM)	Grain	5
7.05 oz	Caramel/Crystal Malt - 10L (12.7 SRM)	Grain	6
1.31 oz	Columbus/Tomahawk/Zeus (CTZ) 2016 [15.8%] - Boil 60 min	Hops	7
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	8
1.22 g	Yeast Nutrient (Boil 15 min)	Misc	9
0.88 oz	Azacca 2016 [11.6%] - Boil 3 min	Hops	10
0.88 oz	Citra 2016 [14.2%] - Boil 3 min	Hops	11
2.65 oz	Citra 2016 [14.2%] - Boil 0 min	Hops	12
0.88 oz	Azacca 2016 [11.6%] - Boil 0 min	Hops	13
2.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	14
2 lbs 3.27 oz	Fruit - Mango (0.0 SRM)	Adjunct	15
3.53 oz	Azacca 2016 [11.6%] - Dry Hop 7 days	Hops	16
3.53 oz	Citra 2016 [14.2%] - Dry Hop 7 days	Hops	17

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