#58 Mango Juicy IPA 
All Grain Recipe
Submitted By: K2bssn (Shared)
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| Brewer: Kjartan Tobiassen | |
| Batch Size: 6.08 gal | Style: American IPA (21A) |
| Boil Size: 7.93 gal | Style Guide: BJCP 2015 |
| Color: 5.4 SRM | Equipment: Beer Brew 30 |
| Bitterness: 67.1 IBUs | Boil Time: 80 min |
| Est OG: 1.069 (16.9° P) | Mash Profile: BB30 65C 60min 22liter |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 7.2% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 12 lbs 2.01 oz |
Pale Ale (BestMälz) (2.5 SRM) |
Grain |
2 |
| 1 lbs 15.75 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 14.11 oz |
Oats, Malted (Thomas Fawcett) (2.0 SRM) |
Grain |
4 |
| 7.05 oz |
Acidulated (BestMälz) Bryggselv (2.5 SRM) |
Grain |
5 |
| 7.05 oz |
Caramel/Crystal Malt - 10L (12.7 SRM) |
Grain |
6 |
| 1.31 oz |
Columbus/Tomahawk/Zeus (CTZ) 2016 [15.8%] - Boil 60 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 1.22 g |
Yeast Nutrient (Boil 15 min) |
Misc |
9 |
| 0.88 oz |
Azacca 2016 [11.6%] - Boil 3 min |
Hops |
10 |
| 0.88 oz |
Citra 2016 [14.2%] - Boil 3 min |
Hops |
11 |
| 2.65 oz |
Citra 2016 [14.2%] - Boil 0 min |
Hops |
12 |
| 0.88 oz |
Azacca 2016 [11.6%] - Boil 0 min |
Hops |
13 |
| 2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
14 |
| 2 lbs 3.27 oz |
Fruit - Mango (0.0 SRM) |
Adjunct |
15 |
| 3.53 oz |
Azacca 2016 [11.6%] - Dry Hop 7 days |
Hops |
16 |
| 3.53 oz |
Citra 2016 [14.2%] - Dry Hop 7 days |
Hops |
17 |
Taste Notes
Etter lufting var smaken fin. Ølet ble fort oksidert og ødelagt.Notes
Mango tilsettes på dag 4.This Recipe Has Not Been Rated
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